The important recognition for the Romagnano di Grezzana sign in the province of Verona arrived on 25 November: a virtual ceremony, an important and tangible confirmation. A success that the La Cru team shares with Capitale Cultura which, from the beginning, takes care of the communication and press office of this project, of which it marries the values and passion. The presentation of the Michelin Guide 2021 in live streaming brought the most coveted and important recognition to the La Cru Restaurant in Romagnano di Grezzana (Verona): the Star. Just one year after the opening, in the temporary location of the Casa del Custode of Villa Balis Crema, the young team (average age 30 years) led by chef Giacomo Sacchetto has delivered to the province of Verona a new sign that can boast the “macaron” red (symbol of a cuisine of absolute quality), which adds to the awards already conferred this year by other top-level gastronomic guides and by critics.
“We are extraordinarily proud of this award, which comes at the end of a difficult year for the catering sector, but in which we never wanted to give up and we have collected great satisfactions beyond all our expectations – comments chef Sacchetti, while celebrating with the his team – For us this is a starting point to do better and better. We feel on our shoulders the responsibility towards the customers who believed in us and motivated us every day with their approval and lots of advice, the local suppliers, with whom we have created a very high quality supply chain and who share our project . And above all towards a territory that deserves to be told and valued in all its excellence and with a sector today in great crisis, which we must contribute to relaunch all together. We celebrate a team victory, for which I would like to thank the whole brigade and the Zecchini family, who showed a truly rare entrepreneurial courage, even in moments when the health emergency could have induced them to take a step back. ” And again, to close the balance: “We have received the best confirmation of the validity of the keywords of our gastronomic project: territory, research, concreteness and sustainability “.