POSITIVE OUTCOME FOR THE THIRD EDITION OF RO.ME MUSEUM EXHIBITION DIGITAL EDITION

The third edition of RO.ME – Museum Exhibition, an international fair on museums, places and cultural destinations, conceived and organized by Fiera Roma and Isi Urb, which this year celebrated its third edition with an entirely digital and extremely innovative version, held entirely on the technological platform provided by Wikipoint. Also this year, Capitale Cultura...

Synergies and innovation: the Ugo Da Como Foundation goes beyond the Covid-19 emergency and plans a future of sustainability

COMUNICATO STAMPA DELLA FONDAZIONE UGO DA COMO – DATA 26/06/2020 Nonos­tante il peri­o­do di pro­fon­da dif­fi­coltà e incertez­za per cul­tura e tur­is­mo, la Fon­dazione Ugo Da Como, che gestisce la Roc­ca di Lona­to del Gar­da, è rius­ci­ta ad avviare impor­tan­ti prog­et­ti, gra­zie a un mod­el­lo basato sulle col­lab­o­razioni con isti­tuzioni, aziende e pro­tag­o­nisti del ter­ri­to­rio e all’importante...

The Rocca di Lonato reopens on Saturday: all the news for the beauty managed by the Ugo Da Como Foundation

Saturday will be a day of new beginnings for the Ugo Da Como Foundation, which, thanks to the collaboration with the Friends of the Ugo Da Como Foundation and the Municipality of Lonato del Garda, will reopen its activities to the public after the closure period caused by the Covid-19 epidemic. Starting from Saturday, it...

Wikipoint: a new dimension for museums

These months have undoubtedly been difficult for all sectors and for many companies but, as Capitale Cultura, in addition to supporting our customers in their usual activities, we have thought a lot about the possible prospects for the world of Culture which, necessarily, will have to change (or expand) its habits following this situation. For...

Terra&Cuore ice cream: gourmet and innovation

The idea of ​​Terra&Cuore ice cream was born from the union between nature, represented by the Fattorie Cuore D’Elba, an organic farm located in an uncontaminated nature, and scientific research, represented by the collaboration with the University of Food Sciences of Parma, which made it possible to develop a unique ice cream formula in the...

Culture after Covid-19

One week after the opening of the Museum of Cultures in Lugano and other museums in Switzerland, today, during the World Museum Day, according to the rules established by the new ministerial decree, museums will be able to reopen to the public in Italy. This decree aims to restore the flow of people within public...

Museums in the Canton of Ticino reopen: among the first the Museum of Cultures in Lugano with the support of Capital Culture International

This morning at 11 am the Lugano Museum of Cultures reopens its doors to its public who will be able to enjoy the beauty of the spaces and collections safely, thanks to the measures implemented by the Culture and Museums Foundation in collaboration with the Capitale Cultura International, to protect social distancing and, consequently, the...

THE CARIPLO FOUNDATION REWARDS THE UGO DA COMO FOUNDATION PROJECT

With the project “Ugo Da Como 150. The anniversary that writes the future: augmented reality and immersive room for new experiences at the museum” the Ugo Da Como Foundation received, last week, the biggest contribution provided by the guidelines of the Cariplo Foundation, within the call “places of cultural innovation–2019”.. A similar result was obtained...

Si rende noto che la società ha beneficiato di aiuti di Stato/aiuti contenuti nel "Registro nazionale de minimis degli aiuti
di Stato" di cui all'art. 52 L. 24/12/2012, n. 234, registrati nel predetto sistema, con conseguente pubblicazione nella sezione trasparenza ivi prevista, ad opera dei soggetti che concedono o gestiscono gli aiuti medesimi ai sensi della relativa disciplina.
Le risultanze e gli aggiornamenti di tale Registro sono rinvenibili al link https://www.rna.gov.it/sites/PortaleRNA/it_IT/trasparenza

Azienda finanziata 
PO FESR 2014-2020 Regione Sicilia 
Azione 1.1.5

Sviluppo e Innovazione
per la Cultura
e le Eccellenze

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