The important recognition for the Romagnano di Grezzana sign in the province of Verona arrived on 25 November: a virtual ceremony, an important and tangible confirmation. A success that the La Cru team shares with Capitale Cultura which, from the beginning, takes care of the communication and press office of this project, of which it...

The idea of ​​Terra&Cuore ice cream was born from the union between nature, represented by the Fattorie Cuore D’Elba, an organic farm located in an uncontaminated nature, and scientific research, represented by the collaboration with the University of Food Sciences of Parma, which made it possible to develop a unique ice cream formula in the...

Dal Brasile, Portogallo, Stati Uniti, Australia, Nuova Zelanda e Costarica, naturalmente dai Paesi europei, Germania, Francia, Svizzera, Spagna, Inghilterra, e persino dalla Cina: sono quasi 20 mila i candidati che da tutto il mondo chiedono di trascorrere, dal 13 al prossimo 17 settembre, 5 giorni senza smartphone e tecnologie in un rifugio di montagna dell’Agordino,...

On 6th February, more than 50 journalists from the main Italian newspapers and TV stations (including RAI, Corriere della Sera, Il Sole 24 Ore, La Stampa, La7, Il Messaggero, Panorama, Capital, ANSA and Sky Sport) experienced an intense day of skiing and excitement in Marmolada. A convivial day , through the administrators and local operators, to tell positively a...

  In order to promote an unequalled offer system, the Group has been appointed to manage the communication of the other restaurants and stores “signed” by Perbellini and led from his partners, in the center of Verona:Locanda 4 Cuochi (managed by Moreno Pellegrini and the Chef Dario Fracasso, it’s a successful format which proposes a...

Cosa hanno in comune un Organismo di cooperazione internazionale allo sviluppo e uno chef bistellato? Nell’anno dell’Expo Milano 2015 “Nutrire il Pianeta, energia per la vita”, entrambi hanno a cuore l’obiettivo di sconfiggere la fame con un’alimentazione giusta e corretta che abbia alla base la valorizzazione degli alimenti locali, il sostegno a un’agricoltura famigliare, l’educazione...

Capitale Cultura manages the communication and marketing of Colori di Cuoco, the Group of the well-known international Chef Giancarlo Perellini (two Michelin stars). In the heart of Verona and in front of the wonderful cathedral of San Zeno, Giancarlo Perbellini is going to lead over a remarkable new restaurant: Casa Perbellini.

Capitale Cultura is strategic advisor of the renowed publishing house, based in Verona, Italian leader in the field of media for professionals and passionates of the agricultural sector.